Goldeneye Gowan Creek Vineyard Pinot Noir 2014 Front Label
Goldeneye Gowan Creek Vineyard Pinot Noir 2014 Front LabelGoldeneye Gowan Creek Vineyard Pinot Noir 2014 Front Bottle Shot

Goldeneye Gowan Creek Vineyard Pinot Noir 2014

  • WW92
  • WE91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
The 2014 Goldeneye Gowan Creek Vineyard Pinot Noir is impressive. The wine, built from a base of red and blueberry aromas and flavors, shows that Anderson Valley Pinots can show strength and still maintain a delicate balance. Its richness makes it an excellent match with a leg of lamb. (Tasted: March 6, 2017, San Francisco, CA)
WE 91
Wine Enthusiast
Substantial and smoky, this full-bodied wine has a vivid oak component. Wood smoke and toasted-bread aromas meet ripe black-cherry flavors on the palate, plus clove and cinnamon on the finish. It's delicious in a bold, rich style.
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Goldeneye

Goldeneye

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Goldeneye, California
Goldeneye Winery Video
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

CAR27967_14_2014 Item# 189602

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