Winemaker Notes
Blend: 100% Pinot Noir
Professional Ratings
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Wine Enthusiast
Smooth, polished and with harmonious flavors, this full-bodied, rich wine boasts a solid core of black cherry and black currant notes accented by light tea leaf, redwood duff, vanilla and nutmeg. It is smooth, mouthfilling and delicious.
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James Suckling
Red and black cherry, rosemary and white pepper on the nose. Medium-to full-bodied with well-integrated tannins. Very straightforward and clear on the palate with a pleasant melted-chocolate through-line amongst the dark fruit. Drink now.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Goldeneye Anderson Valley Pinot Noir is precise from start to finish. TASTING NOTES: This wine exhibits lovely aromas and flavors of red fruit, a hint of spice, and sandalwood. Enjoy it with a spit-roasted leg of lamb. (Tasted: August 4, 2021, San Francisco, CA)
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.