Winemaker Notes
Critical Acclaim
All VintagesThis wine is full bodied, dark and brooding— in a good way. It has concentrated flavors of black fruit and ripe red berry as well as attractive oak accents of cinnamon and clove. Fine-grained tannins lend ample support and structure.
The 2016 Pinot Noir Anderson Valley sports a medium ruby color to go with a classic Anderson Valley bouquet of ripe cherries, dried blueberries, forest floor, and dried flowers. It's silky, seamless, and elegant on the palate, with a terrific sense of elegance and purity. Drink it over the coming 6-7 years.
Quietly complex if a little slow to expand on the nose with a mix of red cherries and strawberries infused with subtle notes of dusty soil, this wine surprises a bit by being bigger and richer once in the mouth and musters a far more convincing fruity presence than its slightly introverted aromas predict. While it finishes with enough tannin to commend additional bottle time, it is not too astringent to warn off early drinking, but, that said, its inklings of layering to come are in and of themselves reason enough to exercise three or four years of patience
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.
Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.