Goldeneye Anderson Valley Pinot Noir 2013 Front Label
Goldeneye Anderson Valley Pinot Noir 2013 Front LabelGoldeneye Anderson Valley Pinot Noir 2013 Front Bottle ShotGoldeneye Anderson Valley Pinot Noir 2013 Back Bottle Shot

Goldeneye Anderson Valley Pinot Noir 2013

  • WE90
750ML / 14.5% ABV
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4.3 29 Ratings
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4.3 29 Ratings
750ML / 14.5% ABV

Winemaker Notes

A classic cool growing season, 2013 delivered another fantastic vintage for Anderson Valley. This wine explodes on the palate with flavors of bright cherry, blackberry, wildflowers and pomegranate, as well as more savory layers of earth and leather. Silky tannins underscore this wine’s exceptional structure and texture, while leading to a long, lush finish with a touch of redwood that is a hallmark of all of our estate vineyards.

Critical Acclaim

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WE 90
Wine Enthusiast
Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.
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Goldeneye

Goldeneye

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Goldeneye, California
Goldeneye Winery Video
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.

In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.

Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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PIN410269_2013 Item# 155542

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