Winemaker Notes
Professional Ratings
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Connoisseurs' Guide
If its reach seems a bit less than the pricier Goldeneye offerings, this very explicit Pinot hits all the right varietal marks from ripe-cherry fruit to its velvety texture. It is moderately full-bodied but very well-balanced and never close to being too much, and its very accessible fruit sustains beautifully. It will handle foods like lamb and pork and duck with aplomb, and it shows no signs of fading away any time soon.
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Wine & Spirits
This wine makes a strong first impression: a bold hit of dark berries, a cool, spicy length of flavor that's more than just fruit. There's an earth tone to the tannin that adds a subtle black olive-skin or black mushroom savor. And then oak makes its presence clear. Supple and juicy, this should evolve well over the next several years.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.