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Goats do Roam White 2010

Other White Blends from South Africa
  • ST87
  • WS87
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Winemaker Notes

This is the first time that the majority of the grapes are from our farm, showing that the new varieties planted are adapting well. We have been planting Roussanne and Grenache Blanc over the past few years and this first experience is encouraging.

Intense aromas of soft pear and litchi accompanied by floral notes and coconut hints. A rounded palate shows rich apricot and marzipan with a slight oily texture on the finish, balanced well by fruit-driven freshness.

Critical Acclaim

ST 87
International Wine Cellar

Light yellow. Fruit-driven aromas of pear, apple, citrus zest and honeysuckle. Surprisingly supple on the palate, with juicy flavors of more tropical fruits and spices. The enticing, moderately persistent finish shows spice and flint notes and good lift. A very successful blend and an excellent value.

WS 87
Wine Spectator

Juicy, with tasty green apple and melon fruit offset by a verbena note that adds some cut to the finish. Drink now. 10,000 cases made.

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Goats do Roam

Goats do Roam

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Goats do Roam, , South Africa
Goats do Roam
Respected South African winery Fairview owner/vintner Charles Back has built what started as a single red blend named Goats do Roam into a full-fledged wine company offering a range of top-quality, blended wines widely available throughout the wine-drinking world. The Goats do Roam brand is, in fact, the single-biggest selling South African wine label in the United States. Fruit for the wines is sourced from vineyards in the Paarl, Malmesbury and Stellenbosch areas, where Back owns farms or buys fruit from selected wine growers. No matter what their origins, grapes are selected based on the basis of inherent fruit quality and flavor characteristics required for each respective blend in the range.

The grapes are vinified in Fairview’s cellar in Paarl by Charles Back and resident winemaker Anthony de Jager, also responsible for the Fairview range. For all the light-hearted sense of fun evident in the labelling and branding of the Goats do Roam range, the wines themselves take a serious approach to quality. The style is modern, fruit-rich, with intelligent use of wood for either fermentation and/or maturation in small French and American oak barrels. The range is predominantly red, complemented by selected whites and a rosé and covering tastes from those that call for a wine with complexity and cellaring potential to those that require early drinking.

Paso Robles

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A rugged, sunbaked plain that has long served as a haven for outlaws and rogues...

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A rugged, sunbaked plain that has long served as a haven for outlaws and rogues, Paso Robles has made a name for itself as a source of rebelliously powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MNC17283F_2010 Item# 106562

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