New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Goats do Roam White 2010
Intense aromas of soft pear and litchi accompanied by floral notes and coconut hints. A rounded palate shows rich apricot and marzipan with a slight oily texture on the finish, balanced well by fruit-driven freshness.
Light yellow. Fruit-driven aromas of pear, apple, citrus zest and honeysuckle. Surprisingly supple on the palate, with juicy flavors of more tropical fruits and spices. The enticing, moderately persistent finish shows spice and flint notes and good lift. A very successful blend and an excellent value.
Juicy, with tasty green apple and melon fruit offset by a verbena note that adds some cut to the finish. Drink now. 10,000 cases made.
The grapes are vinified in Fairview’s cellar in Paarl by Charles Back and resident winemaker Anthony de Jager, also responsible for the Fairview range. For all the light-hearted sense of fun evident in the labelling and branding of the Goats do Roam range, the wines themselves take a serious approach to quality. The style is modern, fruit-rich, with intelligent use of wood for either fermentation and/or maturation in small French and American oak barrels. The range is predominantly red, complemented by selected whites and a rosé and covering tastes from those that call for a wine with complexity and cellaring potential to those that require early drinking.
A rugged, sunbaked plain that has long served as a haven for outlaws and rogues...
A rugged, sunbaked plain that has long served as a haven for outlaws and rogues, Paso Robles has made a name for itself as a source of rebelliously powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.
With hundreds of red grape varieties to choose from...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.