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Flat front label of wine
Flat front label of wine

Gloria Ferrer Blanc de Blancs 2007

Vintage Sparkling Wine from Carneros, California
  • WE90
12.5% ABV
  • CG90
  • WE90
  • W&S90
  • WS90
  • WE90
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12.5% ABV

Winemaker Notes

An extremely fine, effusive mousse carries mouthwatering aromas of crisp, ripe apple, Asian pear, Meyer lemon and brioche emanating from this elegant wine. On the palate, the wine is almost lush, full and creamy yet clean and refreshing, with beautifully integrated flavors of ripe pear, lemon meringue, vanilla and lovely mineral notes on a fresh, well balanced and enduring finish.

An exquisite accompaniment to a wide variety of appetizers from sashimi to roasted nuts, grilled prawns to fresh crab to caviar, this wine also matches splendidly with a host of cheeses, like triple cream Brie and Fontina, and has the structure, complexity and acidity to pair with an entire menu.

Critical Acclaim

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WE 90
Wine Enthusiast
The vintage was a very good one for Gloria Ferrer and especially for their Chardonnay, which forms the basis of this bottling. It’s a rich sparkler, dryish and elegant, with flavors of lime, pear, dough, honey and vanilla.
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Gloria Ferrer

Gloria Ferrer Caves & Vineyards

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Gloria Ferrer Caves & Vineyards, Carneros, California
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Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

EMP633085_2007 Item# 117508