Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
2019 San Francisco World Spirits Competition Gold Medal Winner
Bright deep gold with a tawny center. Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity. Rich dark and seductive. Remarkable flavors of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.