Distiller Notes
A malt to be pleasured not conquered, with a gentle Hints of Smoky Peat on the nose combined with a Subtle and Balanced Maritime & Briny character on the pallet with no heavy sherry; just smooth slightly fruitier notes from the 100% American Bourbon Cask which adds very light zesty lemon, baked apple and vanilla touches.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.