Glen Carlou Grand Classique 2012 Front Label
Glen Carlou Grand Classique 2012 Front LabelGlen Carlou Grand Classique 2012 Front Bottle Shot

Glen Carlou Grand Classique 2012

  • WW89
750ML / 14.5% ABV
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3.7 18 Ratings
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3.7 18 Ratings
750ML / 14.5% ABV

Winemaker Notes

This complex yet elegant wine has a vibrant dark red color with hints of a light plum skin; the nose exhibits dark fruits and some Christmas cake characters. It is smooth and supple on the palate with ripe, medium-full tannins; the wonderfully concentrated flavors exhibit ripe, plumy black fruits, some clove, cinnamon and notes of roasted coffee bean and mint. It has a lingering persistent medium finish.

Blend: 50% Cabernet Sauvignon, 20% Malbec, 13% Merlot, 9% Petit Verdot, 8% Cabernet Franc

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
A solid representation of a fine South African red wine, the 2012 Glen Carlou Grand Classique does an excellent job in wrapping Bordeaux varieties into a delicious package. The wine's dried leather, black fruit, and savory earth pair well with slowly braised meats. (Tasted: October 25, 2017, San Francisco, CA)
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Glen Carlou

Glen Carlou

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Glen Carlou, South Africa
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Glen Carlou was established in 1985, and since 2003, Glen Carlou has been solely owned and operated by Hess Family Estates. Glen Carlou is located in the picturesque Paarl Valley in the Cape Winelands in South Africa. They enjoy a Mediterranean climate of warm, dry summers and cold, wet winters. An exciting variety of slopes and the riches of their soils create unique winegrowing conditions, while judicious vineyard practices ensure the cultivation of healthy flavorsome grapes reflecting the inherent characteristics of their terroir.
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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

PBC1198043_2012 Item# 192000

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