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Girlan Filadonna Pinot Grigio 2008

Pinot Gris/Grigio from Trentino-Alto Adige, Italy
  • WS88
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Winemaker Notes

A dry white wine with a pale-yellow color; clean, intense aroma and dry flavor with elegant body and a velvety feel on the palate. Excellent as an aperitif, ideal accompaniment to seafood salads, fish and shellfish-based pasta and rice courses; perfect with white meats and boiled or grilled fish and with soufflés.

Girlan's grapes grow on the rolling hills of the sun-drenched Oltradige region of Italy, where the soil is particularly permeable to water. Situated on ideal altitudes ranging from 400 to 500 meters above sea level, the soil here is enriched with the valuable nutrients necessary for the healthy growth of sun-ripened grapes. Due to its privileged climate, this area is able to produce great wines, a fact first discovered by the Romans. The magnificent climate and distinctive soil types, as well as tradition and savoir-faire, make these wines ideal for the enjoyment of wine lovers.

Critical Acclaim

WS 88
Wine Spectator

Pretty mango and honey aromas and flavors, with just a hint of spicy toasted almond character, follow through to a full body, offering good fruit and fresh acidity. Drink now.

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Girlan

Girlan

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Girlan, , Italy
Girlan
Innovation and pioneering spirit led to the foundation of the Girlan Winery in 1923. Thanks to these two characteristics, the first winery of Girlan has always played a leading role and has taken new ways in terms of cultivation and marketing. The Girlan Winery was one of the first wineries to pay producers not just for the quantity delivered, but also for the quality of the grapes. Today, the Girlan Winery with its 240 members produces approx. 15,000 hectoliters of red and 8,000 hectoliters of white wine. Their vineyards are in the north in one of the best white-wine-regions of Italy. It's a North to South valley and it's protected in the North from the Alps. It is open in the South and at an altitude between 1000 and 1550 feet where the temperature ranges widely between day and night.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

NDF80306_2008 Item# 107007

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