Girard Petite Sirah 2006 Front Label
Girard Petite Sirah 2006 Front Label

Girard Petite Sirah 2006

  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This wine is reserved for those wishing to show off their purple teeth! It is visually opaque with inky, jet blue and ruby red coloring. The aromas offer black cherry, blueberry, mocha and lilac.

The 2006 Petite Sirah is full-bodied and its layers and complexity will please all portions of the palate. Extended maceration after primary fermentation provides well-integrated tannins and a silky, smooth finish to this massive wine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Girard

Girard

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Girard, California
Girard Winery Video

For the past 40 years, Girard has been singularly dedicated to ensuring balance in their wines. This is achieved by meticulously focusing on making choices that respect the grapes and Napa Valley heritage at each step of the winemaking process. They work closely with long-time growers in both mountain and valley vineyards to ensure vines are nurtured to develop balanced sugar and acidity in the grapes when it comes time to harvest. In their state-of-the-art winery, they employ innovative barrel technology to bring out the ripe fruit characteristics during the fermentation and aging process. The dedication to quality throughout the winemaking process is evident in the consistently award-winning wines that offer richness, complexity and balance in each sip.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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YNG289628_2006 Item# 94522

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