Girard Cabernet Sauvignon 2015
Critical AcclaimAll Vintages
Today, Girard is experiencing a similar rebirth of sorts. Longtime California vintner Pat Roney purchased the winery shortly after the new millenium. Pat’s career in wine began as a sommelier at Chicago’s renowned Pump Room. Later he returned to his native California, where he ultimately became president of Chateau St. Jean, in Sonoma Valley.
At Girard, Pat continues a tradition of making Chardonnay and Cabernet-based wines. But he is also expanding Girard’s varietal focus to Zinfandel and Petite Sirah, grown on century-old vines that dot the Napa countryside. As it has been in the past, Girard’s goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery’s portfolio also comes from grapes grown in Sonoma’s upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay.
With the right grapes from the right locations, Girard offers a lineup that features both power and finesse—key words in California wine.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.