Winemaker Notes
The nose offers expressive aromas of rich blackberry and black cherry, beautifully complemented by notes of vanilla bean and a hint of espresso powder. On the palate, a silky-smooth texture delivers a core of ripe dark fruit, accented by flavors of mocha, and toasted oak. Framed by elegant tannins, the wine concludes with a persistent, memorable finish.
Blend: 76% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 6% Petit Verdot, 2% Cabernet Franc
Professional Ratings
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James Suckling
Aromas of red and black currants, ferrous earth, cedar, tobacco leaves and dried herbs. The palate is medium- to full-bodied with finely tuned tannins and a bright line of acidity. Plenty to like here with an old-world feel. Drink or hold.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.