Girard Artistry 2019
Blend: 70% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 7% Malbec, 5% Petit Verdot
Critical AcclaimAll Vintages
A blend of 70% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 7% Malbec and 5% Petit Verdot, the 2019 Artistry Red Wine spent 18 months in 45% new French oak. Dark loam and cassis notes mingle easily on the nose, picking up bits of dried spices, cola and cedar along the way. It's medium to full-bodied, reasonably concentrated and rich, with a nice, velvety texture and a lingering, harmonious finish. It's a decent value among Napa reds.
For the past 40 years, Girard has been singularly dedicated to ensuring balance in their wines. This is achieved by meticulously focusing on making choices that respect the grapes and Napa Valley heritage at each step of the winemaking process. They work closely with long-time growers in both mountain and valley vineyards to ensure vines are nurtured to develop balanced sugar and acidity in the grapes when it comes time to harvest. In their state-of-the-art winery, they employ innovative barrel technology to bring out the ripe fruit characteristics during the fermentation and aging process. The dedication to quality throughout the winemaking process is evident in the consistently award-winning wines that offer richness, complexity and balance in each sip.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.