Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Giovanni Almondo Vigne Sparse Arneis 2016

Arneis from Piedmont, Italy
    13.5% ABV
    All Vintages
    Currently Unavailable $15.99
    Try the 2017 Vintage 15 99
    15 99
    15 99
    Save $0.00 (0%)
    Ships today if ordered in next 5 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.5% ABV

    Winemaker Notes

    The Vigne Sparse (named for the dry, sandy soil in which it grows) is a bright, fruity, crisp white wine with a hint of minerality on the finish.

    A delicious wine with delicately sauced pastas, or as a refreshing aperitif.

    Critical Acclaim

    All Vintages
    Giovanni Almondo

    Giovanni Almondo

    View all wine
    Giovanni Almondo, Piedmont, Italy
    Image of winery
    The Almondo Family is attested in the registers of the municipality of Montà going back to the fourteenth century. In addition to grapevines, the cultivation of which is attested throughout the centuries via legislative codes, the area has also always been considered exceptional for asparagus, strawberries and peaches. Similar to these crops, the grape Arneis of Montà excels in aromas and fullness of flavor.

    After graduating with a degree in Agricultural Sciences in 1980, it was Domenico Almondo who brought the push towards high-quality viticulture to the small family vineyard. His ambition was to create an Arneis both elegant and distinct in character; in other words, a contemporary white wine. This is what led to the first experiments involving the certainty of modern technology: temperature control, the utilization of inert gasses in all wine-cellar operations, careful management of the reduction process and of the lees. These processes create the Almondo Style, a style composed of impressive aromas, fragrance and minerality.

    Piedmont

    View all wine

    Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

    In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's varieties, occurring sometime in October. This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

    White wines, while less ubiquitous here, should not be missed. Key varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

    Dry and subtly scented, Arneis is the star white varietal wine of Piedmont. While it once risked extinction, lost in the shadow of the regions' star red varieties, Nebbiolo, Barbera and Dolcetto, the grape experienced an explosion in popularity in the 1980s due to growing local demand for white wine. Barolo and Barbaresco producers finally recognized the gold mine of superb Arneis vines that had been growing for decades in Roero, merely kilometers away across the Tanaro River.

    This low-yielding variety ripens in the second half of September and its wine is typically fermented in stainless steel only in order to preserve its fresh acidity.

    Full of ripe white peach, green apple, raw almond and savory notes on the palate, the wine naturally often smells of vanilla and white flowers, making it a fantastic summer sipper, porch wine and in Piedmont, apertivo wine. There is no shortage of quaffable, light and young Arneis poured by the glass locally in every Piemontese bar, café, and restaurant.

    A few key Roero producers are also focusing on exploring the ageability of high quality Arneis. It isn’t grown anywhere else in Italy but to a very limited extent, producers in California, Oregon, Australia and New Zealand are growing this grape and the results are promising.

    WWH146115_2016 Item# 330994