Winemaker Notes
This wine has a deep red cherry color and in the nose, it has a very intense red fruit which is complex with notes of earth, bay leaf and mint undertones. The mouth is an expression of Mediterranean, with firm tannins and a juicy acidity giving this wine a special personality.
Pairs with lamb curry, rabbit and wild boar.
Professional Ratings
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Robert Parker's Wine Advocate
No new vintage of Vigno was available, and they sent me a bottle of the 2012 Vigno to check the development. It's very balsamic and minty, harmonious and evolving at a slow pace. It's still tannic and lively, and it requires powerful food. There is no rush, as this should continue polishing its tannins in bottle.
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James Suckling
Intense flowers and petals on the nose with dark fruits. Full body plus tangy and chewy character. Slate and mineral aftertaste. An intense red.
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Wine Enthusiast
Gillmore is one of the Maule Valley's top producers of Carignan. This warm-vintage offering smells of cedar, balsamic notes, spice and dark fruits. In the mouth, it's a touch choppy, while salty plum, fresh tomato, herb and spice flavors end long, spicy and oaky.
Responsible for some of the most stunning old vine red wine on the planet, Carignan has an amazing capacity to survive dry, arid climates and still produce lovely, mouthwatering wine. In Spain it goes by the name of Mazuelo or Cariñena and while it may have originated there in the province of Aragón, its popularity lies elsewhere, particularly in Languedoc-Roussillon. Somm Secret—Historically Carignan did not enjoy the respect that it does today. In the mid 20th century, Carignan covered nearly 140,000 ha in Algeria, where it was made into low quality bulk and blending wine to supply mass-market demand.
Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.
It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.
While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.
The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.