Giesen Waihopai Single Vineyard Pinot Noir 2012 Front Label
Giesen Waihopai Single Vineyard Pinot Noir 2012 Front Label

Giesen Waihopai Single Vineyard Pinot Noir 2012

  • TP91
  • WE91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

On the nose: Bright, aromatic fruit aromas - blueberry and plum meld alongside violets, cinnamon, and nutmeg, with aniseed influence.

On the palate: Red fruit flavors with bramble and savory characters, a subtle texture with ripe small, fine grain tannin, leading to a win which is well integrated, focused and poised with lovely length.

The Giesen Single Vineyard Series, a limited edition collection of wines, crafted to give an honest reflection of the vineyard. These sites are located throughout the Wairau Valley and aim to showcase Marlborough's unique sub regions. Combining meticulous viticulture practices aimed to produce the finest, highly concentrated flavors. The winemakers ensure these wines speak for themselves; wild fermentation, rested in highest quality German & French oak, a perfect example of our single vineyard philosophy producing wines of the land.

Critical Acclaim

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TP 91
Tasting Panel
Rich and dense with smooth texture and bright berry fruit; spicy with savory qualities; juicy and long.
WE 91
Wine Enthusiast
The 2012 vintage was a cool one in Marlborough and this wine does show hints of tomato-like herbs. But it also has ripe, supple tannins, crisp, bright fruit flavors of pomegranate and pie cherry, with a long, silky finish.
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Giesen

Giesen

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Giesen, New Zealand
Giesen Winery Video

From the Estate Range to the Single Vineyard Series, Giesen delivers stylish wines that showcase the riches of Marlborough.

Proudly family-owned by three brothers Theo, Alex and Marcel since

1981. Originally from Germany, today the Giesen brothers are the proprietors of

13 vineyards located throughout the highly sought after Wairau Valley, a

subregion of Marlborough. The vineyards spread across the length & breadth

of the valley giving a range of grape growing conditions and flavor. 20% of

Giesen vineyards are certified organic or in transition.

The Giesens are the leading buyers of German 1,000 liter Fuder barrels in New Zealand. The Fuders are coveted in winemaking for the lees influence (due to large dimension across the bottom of the barrel) as well as the lighter oak toasting – which provides an aromatic sweetness. Giesen is known and respected for showcasing Marborough’s unique vineyard and vintage characteristics and to delivering superb vine-to-bottle quality across the range

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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PHYOASVWPN12_2012 Item# 140635

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