Giesen Pinot Gris 2016 Front Label
Giesen Pinot Gris 2016 Front LabelGiesen Pinot Gris 2016 Front Bottle Shot

Giesen Pinot Gris 2016

  • WW90
750ML / 12.5% ABV
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  • WW89
  • WS89
  • WW89
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4.1 35 Ratings
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4.1 35 Ratings
750ML / 12.5% ABV

Winemaker Notes

Giesen Pinot Gris has pear, peach and almond meal aromas with a textual mid-palate, rich fruit and structural persistent finish.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Giesen Pinot Gris is an excellent wine showing brightness and lasting fruit. TASTING NOTES: This wine brings aromas and flavors of dried earth, savory spices, ripe fruit, and chalk front and center. Enjoy it with a bucket of steamed mussels. (Tasted: July 28, 2020, San Francisco, CA)
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Giesen

Giesen

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Giesen, New Zealand
Giesen Winery Video

From the Estate Range to the Single Vineyard Series, Giesen delivers stylish wines that showcase the riches of Marlborough.

Proudly family-owned by three brothers Theo, Alex and Marcel since

1981. Originally from Germany, today the Giesen brothers are the proprietors of

13 vineyards located throughout the highly sought after Wairau Valley, a

subregion of Marlborough. The vineyards spread across the length & breadth

of the valley giving a range of grape growing conditions and flavor. 20% of

Giesen vineyards are certified organic or in transition.

The Giesens are the leading buyers of German 1,000 liter Fuder barrels in New Zealand. The Fuders are coveted in winemaking for the lees influence (due to large dimension across the bottom of the barrel) as well as the lighter oak toasting – which provides an aromatic sweetness. Giesen is known and respected for showcasing Marborough’s unique vineyard and vintage characteristics and to delivering superb vine-to-bottle quality across the range

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

NDF202302_2016 Item# 167786

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