Giacomo Mori Chianti Riserva Castelrotto 2018  Front Label
Giacomo Mori Chianti Riserva Castelrotto 2018  Front LabelGiacomo Mori Chianti Riserva Castelrotto 2018  Front Bottle Shot

Giacomo Mori Chianti Riserva Castelrotto 2018

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

90% Sangiovese, 10% Merlot. Sandy clay soils. Spontaneous fermentation in stainless steel for 20-25 days under temperature control. The wine matures for 15-18 months in new and second use Allier oak barriques. Refined in the bottle for 6-10 months.

Critical Acclaim

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The 2018 Chianti Riserva Castelrotto is another fabulous wine from Mori. Sweet dark cherry, licorice, lavender, spice, menthol and earthy notes are finely cut in this wonderfully expressive Riserva. The Castelrotto is darker and a bit more tannic than the straight Chianti. It, too, is a superb offering from one of the most under the radar estates in all of Italy.
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Giacomo Mori

Giacomo Mori

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Giacomo Mori, Italy
Giacomo Mori Giacomo Mori  Winery Image
The Mori family has owned this estate since the 18th century and have been growing grapes and selling wine to the local cooperative since the 1830s. However, it was not until the mid 1990s that Giacomo Mori renovated the vineyards and cellar and began estate bottling. Mori refurbished the family’s spectacular cellar and re-equipped the ancient winery and cave. The cellar is dug into live tufo rock and is built on three different levels, in order to ensure that all the wine can be racked and transferred entirely by gravity feed. He chose only low-yielding rootstock and the finest clones of Chianti’s indigenous Sangiovese and Canaiolo to resurrect his family’s 10-hectare vineyard. He has spaced the vines tight, so as to force their roots to dig deep into the earth and yield maximum complexity. He prunes very short and employs only organic fertilization. No chemical sprays are used in the vineyards or the winery.
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Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SKRITMRI4018_2018 Item# 1137395

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