Ghostwriter Woodruff Family Vineyard Pinot Noir 2014

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    Ghostwriter Woodruff Family Vineyard Pinot Noir 2014 Front Bottle Shot
    Ghostwriter Woodruff Family Vineyard Pinot Noir 2014 Front Bottle Shot Ghostwriter Woodruff Family Vineyard Pinot Noir 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Always light and perfumed, but heavy in a damp coastal forest way, and silky on the tongue, the Woodruff is a special wine that may be more about texture and mouthfeel than aromas or flavor. The 2014 stays in this vein while having a slight smokiness and a lingering about persistence.
    Ghostwriter

    Ghostwriter

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    Ghostwriter, California
    Ghostwriter Hobo Wine Company Tasting Room Winery Image

    Since beginning in 2002, The Hobo Wine Company has been a family owned and independently operated winery. In 2013, they converted an old warehouse in the historic Roseland neighborhood of Santa Rosa to be their production facility. This move allows them complete independence and full control over our winemaking and production. 

    Stylistically, Hobo Wine Company makes artisanally crafted wines of integrity and charm that respect their role at the table. This means they are true to character and origin, generally moderate in alcohol, and noticeable in acidity. The wines are made without commercial yeast or malolactic bacteria or other commercial additives and sulfur levels are always kept to a minimum. 

    There is a small tasting room at the winery, which is run on 100% local renewable energy, and they welcome visitors from around the world.

    The Ghostwriter project was created by Hobo Wine Company to tap the potential of the Santa Cruz area AVAs. In early 2008, Brian Wilkerson and Kenny Likitprakong took over the farming on two of old vineyard sites, the Woodruff Family Vineyard planted to Pinot Noir and Chardonnay, and The Aptos Creek Vineyard planted to Pinot Noir. They introduced sustainable farming to the vineyards and carried that through with natural winemaking in the cellar all in an effort to emphasize the sites and their individual terroirs.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

    Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

    FRMFW8926_2014 Item# 355466

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