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Ghostwriter Santa Cruz Mountains Pinot Noir 2015

Pinot Noir from Santa Cruz Mountains, California
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    Winemaker Notes

    The Santa Cruz Pinot Noir is a blend of vineyards from the Ghostwriter project. Essentially, it is a declassified wine, a wine which’s sum is greater than its parts. Sometimes, an entire site for a given vintage and other times, just a bit or a piece from a specific lot or site. Generally, the Cuvee is expected to be the most accessible Pinot early on, but it should age well too.

    Critical Acclaim

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    Ghostwriter

    Ghostwriter

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    Ghostwriter, Santa Cruz Mountains, California
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    Since beginning in 2002, The Hobo Wine Company has been a family owned and independently operated winery. In 2013, they converted an old warehouse in the historic Roseland neighborhood of Santa Rosa to be their production facility. This move allows them complete independence and full control over our winemaking and production. 

    Stylistically, Hobo Wine Company makes artisanally crafted wines of integrity and charm that respect their role at the table. This means they are true to character and origin, generally moderate in alcohol, and noticeable in acidity. The wines are made without commercial yeast or malolactic bacteria or other commercial additives and sulfur levels are always kept to a minimum. 

    There is a small tasting room at the winery, which is run on 100% local renewable energy, and they welcome visitors from around the world.

    The Ghostwriter project was created by Hobo Wine Company to tap the potential of the Santa Cruz area AVAs. In early 2008, Brian Wilkerson and Kenny Likitprakong took over the farming on two of old vineyard sites, the Woodruff Family Vineyard planted to Pinot Noir and Chardonnay, and The Aptos Creek Vineyard planted to Pinot Noir. They introduced sustainable farming to the vineyards and carried that through with natural winemaking in the cellar all in an effort to emphasize the sites and their individual terroirs.

    Santa Cruz Mountains

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    A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

    Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    FRMFW8929_2015 Item# 355454