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Ghost Block Oakville Estate Cabernet Sauvignon 2012

Cabernet Sauvignon from Oakville, Napa Valley, California
  • WW92
0% ABV
  • WW91
  • WW92
  • WW94
  • RP91
  • RP92
  • RP92
  • W&S91
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Winemaker Notes

Typical to Ghost Block, this Cabernet Sauvignon displays bright red fruits and nice concentration built into a spicy pallet. Finesse oriented with an elegant balance and structure. Bright aromas of roses, tobacco and spice lead to a full palate of blackberries, cherries and cocoa, and citrus. The mid palate is full and leads to a bright long finish of cherries, caramel, spice, cassis and coffee.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
Big, chewy, industrious and made for those who love those powerful Napa Cabernets, the 2012 Ghost Block is a lavish red. Begins with an aroma of ripe red and black fruits, a shading of savory earth and dust joins the party too. On the palate, it simply wraps its self around and around and does not stop. Serve this one now with a grilled, well-marbled rib eye of beef. The wine's sweet tannins makes the match just perfect. (Tasted: March 10, 2015, San Francisco, CA)
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Ghost Block

Ghost Block

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Ghost Block, Oakville, Napa Valley, California
Since 1903 our family has harvested grapes in Napa Valley supplying some of Napa Valley’s most prestigious wineries with our fruit. In 2006 we launched our own brand; Ghost Block. Our finest fruit has been chosen to make exceptional and collectable Sauvignon Blanc and Cabernet Sauvignon. Each of our single vineyard wines are produced from our certified organically grown vineyards.

Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MSW30127981_2012 Item# 140841