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Ghost Block MorgaenLee Sauvignon Blanc 2016

Sauvignon Blanc from Yountville, Napa Valley, California
  • WW92
0% ABV
  • WW90
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Winemaker Notes

This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and honeydew melon. The wine has the lively acidity of white grapefruit and subtle hints of peach and clove, with a citrus core. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a complex long-lasting, refreshing finish.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
The 2016 Ghost Block MorgaenLee Sauvignon Blanc is strikingly beautiful. The wine exhibits ripe melon-like and citrus aromas and flavors, with an attractive backdrop of dried herbs and stone fruit. Pair it with a salad of grilled peaches, piquant arugula, and fresh goat cheese. (Tasted: August 31, 2017, San Francisco, CA USA)
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Ghost Block

Ghost Block

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Ghost Block, Yountville, Napa Valley, California
Since 1903 our family has harvested grapes in Napa Valley supplying some of Napa Valley’s most prestigious wineries with our fruit. In 2006 we launched our own brand; Ghost Block. Our finest fruit has been chosen to make exceptional and collectable Sauvignon Blanc and Cabernet Sauvignon. Each of our single vineyard wines are produced from our certified organically grown vineyards.

Yountville

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One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines.

Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

HNYGBKSBC16C_2016 Item# 333430