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Geyser Peak Walking Tree Vineyard Cabernet Sauvignon 2005

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    The deep ruby color of this sumptuous Cabernet gives way to expressive aromas of white pepper, dark berry fruit and cassis. Aging in French oak barrels softens the otherwise firm tannins and introduces hints of toasted vanilla and leather on the palate. Luscious blueberry and blackberry flavors are refined and perfectly balanced by a spiciness that lingers on a long and elegant finish.

    Geyser Peak Block Collection wines are an expression of the unique growing conditions that exist within a handful of vineyards that consistently produce outstanding wines. Each Block Wine reflects the terroir-driven qualities of a unique site, or "block," within the vineyard.

    The small, beautifully situated Walking Tree Vineyard is a newly developed site on a steep slope directly above the winery estate, planted as part of Winemaker Mick Schroeter's ongoing effort to seek out more hillside Cabernet Sauvignon vines in Alexander Valley. During the clearing of the site in 2001, our vineyard crew was struck by a remarkable tree which, over a period of months, "walked" from the vineyard's summit down the steep grade, while remaining completely upright. Thus, the vineyard seemed to name itself.

    The very lean soil and substantial rock in its upper horizon lessen fertility and keep fruit and berry clusters small, while sun exposure and microclimate provide ideal ripening conditions. This ripe, full-bodied wine reflects the unique topography and microclimate of Walking Tree vineyard, with its morning sun influence and mid-valley elevation.

    Critical Acclaim

    Geyser Peak

    Geyser Peak

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    Geyser Peak, , California
    Geyser Peak
    One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.

    The winery consistently garners some of the most prestigious awards in winemaking, including Winery of the Year and Winemaker of the Year honors. Its outstanding team of winemakers and viticulturalists are noted for fruit-forward, food-friendly wines from prime vineyard sources in the Alexander Valley.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    MNC12744F_2005 Item# 96911

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