Gerovassiliou Malagousia 2018  Front Label
Gerovassiliou Malagousia 2018  Front LabelGerovassiliou Malagousia 2018  Front Bottle Shot

Gerovassiliou Malagousia 2018

  • RP92
750ML / 0% ABV
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4.0 17 Ratings
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4.0 17 Ratings
750ML / 0% ABV

Winemaker Notes

It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

Pairs well with seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate

The 2018 Malagousia is mostly unoaked (about 20% was fermented in neutral oak for two months). It comes in with 13.5% alcohol, three grams of residual sugar and 6.27 grams of total acidity. This has a fine, crisp feel this year with a fresh finish but also the depth and texture to coat the palate. It handles the modest wood impact easily. Lately, this has been on a roll, making it one of the best examples of the grape in Greece. This year seems to be no different, except that it might be better. Typically, producers of this grape get the aromatics and flavors right—and those are not even the strongest features here—but the rest is uninteresting. The wines aren't always as focused or as concentrated as this intense Malagousia is. There is enough grip on the finish here to allow the fruit to linger. It is sensually textured, and it tastes great in its dry and serious fashion.

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Gerovassiliou

Gerovassiliou

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Gerovassiliou, Greece
Gerovassiliou Winery Image
The Domaine Gerovassiliou was established in 1981 and is located approximately 25 km southwest from Thessaloniki. Today, 48 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi and Mavrotragano and other local Greek red varietals. The area's climate is characterized as Mediterranean with a mild winter and a warm to cool summer that is cooled by the sea breeze.
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As one of the few continental-climate, mountainous growing areas of Greece, Macedonia produces notable, high-quality red wines. Xinomavro is its star variety, capable of making a spicy and age-worthy red.

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

ASWEMGMAL18_2018 Item# 533705

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