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Gerard Bertrand Saint Chinian 2011

Rhone Red Blends from Saint-Chinian, Languedoc-Roussillon, France
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    Winemaker Notes

    The complex aromas of black olives and blackberry come from the carefully controlled extraction performed during vinification. Its full, fat body on the palate lends it a remarkable elegance. The long-lasting rich, fleshy bouquet reveals notes of roasted coffee, blackcurrant and prunes.

    A perfect pairing for grilled red meat and mature cheese.

    Critical Acclaim

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    Gerard Bertrand

    Gerard Bertrand

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    Gerard Bertrand, Saint-Chinian, Languedoc-Roussillon, France
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    Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

    Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

    "I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

    Saint-Chinian

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    Between Faugères and Minervois in the Languedoc region of France, this picturesque, mountainous region produces expressive red Rhône Blends and rosé blends based on Carignan, Grenache, Mourvedre and Syrah. St-Chinian’s charming and dry whites come from a combination of Grenache Blanc, Marsanne, Roussanne and Rolle (Vermentino).

    Rhône Blends

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    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    YNG177962_2011 Item# 139445