Winemaker Notes
The complex aromas of black fruit (black olives and blackberry) stem from the carefully controlled extraction process during vinification. The rich, fleshy bouquet of aromas lingers on to reveal Its full, fat body on the palate gives it a remarkable elegance. The rich, fleshy bouquet of aromas lingers on to reveal touches of roasted coffee, blackcurrant and prunes.
Pair with game and sauce-based dishes or old cheeses.
Professional Ratings
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Wine Spectator
This full-bodied, supple red is brimming with cherry compote and raspberry reduction flavors, infused with cinnamon, baker's chocolate and smoky details and supported by plush tannins through the hot stone, anise and mineral notes on the finish. Syrah and Carignan. Drink now through 2024
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Recognized for its concentrated and sultry reds made predominantly of Carignan, Grenache and Syrah, this western Languedoc appellation is also famous for the charming and delicate fortified Vin Doux Naturel called Muscat de St. Jean de Minervois. The dry rosé and white wines of Minervois are also worth seeking out.