Gerard Bertrand Grand Terroir Tautavel 2017
An intense, radiant robe with a subtle brown tinge. Intensely fruity on the nose, with red fruit and raspberry aromas underpinned by complex, spicy notes. A wonderful combination of supple tannins and delicate notes of scrubland and spices on the palate.
This wine is perfect to serve with grilled peppers, pork in caramel sauce, rabbit with prunes and fine cheeses
Critical AcclaimAll Vintages
Darker, riper and more concentrated than the Les Aspres bottling, the 2017 Cotes du Roussillon Villages Tautavel Grand Terroir offers blueberries, black cherries and licorice notes on the nose. It's full-bodied and supple, with a creamy mouthfeel and a long, velvety finish that hints at chocolate and plums. Nicely done!
Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.
Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.
"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."
Of the five Côtes du Roussillon Villages appellations, Tautavel (recognized since 1997) sits farthest east, on the last granite outcropping before the land slopes to the Mediterranean Sea. The infertile soils here force vine roots to dig deep for water and nutrients, which creates wines with more complexity. Tautavel’s superior quality red wines are blends traditionally based on Carignan, but today tend to include more Grenache and Syrah. The minor variety, Lledor Pelut (a variant of Grenache) is also allowed.
Côtes du Roussillon-Tautavel claims a warm Mediterranean climate but its slight altitude (650 ft) keeps it cooler and drier than the plains.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.