Gerard Bertrand Grand Terroir Tautavel 2007 Front Label
Gerard Bertrand Grand Terroir Tautavel 2007 Front LabelGerard Bertrand Grand Terroir Tautavel 2007 Front Bottle ShotGerard Bertrand Grand Terroir Tautavel 2007 Back Bottle Shot

Gerard Bertrand Grand Terroir Tautavel 2007

  • WS91
750ML / 14.2% ABV
Other Vintages
  • RP90
  • WS91
  • WE91
  • WS90
  • WE87
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3.6 60 Ratings
750ML / 14.2% ABV

Winemaker Notes

Wine Enthusiast's 2011 Wine Star Award Winner: European Winery of the Year

Blend: 50% Grenache - 35% Syrah – 15% Carignan

Tautavel produces a wine with exceptional style and a bouquet of ripe fruit (blackcurrants, blackberries), crystallized fruit and spices. The wine offers depth on the palate and a pleasant sweetness ccompanied by ripe tannins with spices lingering on the finish.

Critical Acclaim

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WS 91
Wine Spectator
Very pure-tasting and powerful, with unctuous flavors of dark plum, mincemeat, raspberry ganache and black olive. There's lots of dark chocolate and espresso notes on the muscular finish. Drink now through 2015.
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Gerard Bertrand

Gerard Bertrand

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Gerard Bertrand, France
Gerard Bertrand Winery Video

Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

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An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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YNG770127_2007 Item# 108399

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