Gerard Bertrand Grand Terroir Les Aspres 2013 Front Label
Gerard Bertrand Grand Terroir Les Aspres 2013 Front Label

Gerard Bertrand Grand Terroir Les Aspres 2013

  • RP92
750ML / 0% ABV
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3.6 15 Ratings
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3.6 15 Ratings
750ML / 0% ABV

Winemaker Notes

This cuvee boasts a lovely garnet-red color with brick tints. The bouquet is complex and spicy and develops aromas of cloves and nutmeg. On the palate, this is a supple wine with silky, mineral, licorice-tinged tannins. Open within 7 years.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2013 Cotes du Roussillon Les Aspres Grand Terroir, which is made from Grenache, Carignan and Syrah that was completely destemmed and aged in 50% new oak. It’s a ripe, chocolate-laced effort that gives up lots of smoke, licorice, graphite and black fruits in its full-bodied, beautifully textured personality. It’s a modern-styled effort that won’t appease traditionalist, yet it’s an impressive wine that will have 4-6 years of longevity. Range: 90-92
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Gerard Bertrand

Gerard Bertrand

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Gerard Bertrand, France
Gerard Bertrand Winery Video

Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

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The Côtes du Roussillon-Les Aspres appellation, granted in 2004, covers the transitional area between the lower Pyrénées and the coastal Roussillon plain. While it is south of the Têt River, the region became part of the Villages encasement in 2017. Only red wines can claim the Côtes du Roussillon-Les Aspres appellation name; these are generally blends of Grenache, Syrah, Mourvedre and sometimes Carignan. (No Cinsault or Lledoner Pelut are allowed.)

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

PIN473641_2013 Item# 167101

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