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Flat front label of wine

Gerard Bertrand Ballerine Etoile Brut Rose

  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The delicate pale rosé color is inspired by the sunset as seen from the rooftop of the Paris Opera. The bubble is delicate, frothy and persistent. The nose is generous and complex with subtle aromas of red berries and white flowers. The wine is precise and elegant, the flavors reflect the aromas perceived on the nose in a generous basket of red fruit on a bed of brioche. The finish is very long and rich with soft and creamy notes.

Pairs well with aperitif or seafood.

Critical Acclaim

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WS 90
Wine Spectator
Rich, with flavors of buttery scone topped with accents of strawberry preserves and clotted cream, this vivacious rosé sparkler features citrusy acidity and a lively mousse. Offers a lingering creamy finish.
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Gerard Bertrand

Gerard Bertrand

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Gerard Bertrand, France
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Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

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Cremant de Limoux

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An appellation in the cooler, elevated, southern Languedoc and internationally recognized for its sparkling wines, Cremant de Limoux by definition must be comprised predominantly of Chardonnay and Chenin blanc and only in miniscule amounts of the indigenous white variety, Mauzac.

This is in contrast to the more regional sparkler, Blanquette de Limoux, created from mainly Mauzac with tiny amounts of Chardonnay and Chenin blanc.

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Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special.

Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasted bread or brioche qualities. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

PIN905334_0 Item# 514102