Winemaker Notes
The origins of the langue d'oc' language date back to around 940, in literary texts such as the poem 'La Passion de Clermont'. It subsequently became the Occitan language, a part of European culture transported by the traveling troubadours of the Middle Ages.
The wine is a golden color. Compelling vanilla, fresh butter and toast aromas delight on the nose. A velvety texture then coats revealing juicy peach, toasted almond and crème brulée notes. The lingering finish, borne up by subtle tartness, gives this Chardonnay unparalleled elegance, making it the perfect choice for fans of rich, well-balanced wines.
Serve with pan-fried Saint Jacques scallops, fish in sauce or chicken burger.
Organically grown
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing 85% of this country’s wine under the IGP designation. (IGP indicates wine of good quality, not otherwise elevated to the Appellation d'Origine Contrôlée (AOC) status.)
The near perfect Mediterranean climate combined with dry, cool winds from the north, optimal soils, altitudes and exposures make Pays d’Oc an ideal wine growing region. Single varietal wines and blends are possible here and while many types of grapes do well in Pays d’Oc, Chardonnay, Pinot Noir, Grenache and Cinsault are among the most common.