Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

G.D. Vajra Langhe Freisa Kye 2008

Other Red Blends from Piedmont, Italy
  • RP96
0% ABV
  • V95
  • V92
All Vintages
Currently Unavailable $74.99
Try the 2011 Vintage 34 98
74 99
74 99
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Freisa is an ancient and noble variety of grape. A relative of Nebbiolo, it shares the same character, crispy acidity and tannic structure. Freisa saves the same taste the variety had centuries ago in its own genes. Made with 100% Freisa grapes.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
The 2008 Langhe Freisa Kye is insanely beautiful. Layers of primary dark fruit burst from a big, powerful frame as the wine opens up in the glass. A complex array of menthol, tar, and spices follows, adding further dimensions of nuance and character. Everything is so beautifully delineated here. The fruit remains primary and the tannins are firm, so readers will need to be patient, but boy, is this a gorgeous bottle. Anticipated maturity: 2014-2028.
View More
G.D. Vajra

G.D. Vajra

View all wine
G.D. Vajra, Piedmont, Italy
Image of winery
The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity.

Piedmont

View all wine

Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's varieties, occurring sometime in October. This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SSR115508_2008 Item# 115508