G.D. Vajra Barbera d'Alba Superiore 2015  Front Label
G.D. Vajra Barbera d'Alba Superiore 2015  Front LabelG.D. Vajra Barbera d'Alba Superiore 2015 Front Bottle Shot

G.D. Vajra Barbera d'Alba Superiore 2015

  • RP93
  • WE92
  • WS92
750ML / 15% ABV
Other Vintages
  • WS92
  • RP92
  • WS90
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750ML / 15% ABV

Winemaker Notes

Red with violet hues, this wine offers a rich range of complex aromas, with notes of red fruits, dry hay, flowers, licorice, and incense. A rich Barbera d'Alba with a subtle mineral texture and incredible depth.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate

The 2015 Barbera d'Alba Superiore is a profound expression of this native grape from a perfectly suited vintage. All the stars have aligned correctly to produce this gorgeous expression. Fruit is sourced from old vines (the average age is 63) and yields are extremely low. It takes two or three vines to make a single bottle of wine. The bouquet is complex and dark with rich black fruit, tar, smoke and spice. The mouthfeel is equally rich and enduring. This beautiful Barbera should continue a steady evolution over the next decade in the bottle.

WE 92
Wine Enthusiast

Ripe black-skinned fruit, blue flower, crushed mint and cake spice aromas take center stage, while a balsamic note stays in the background. It's big, juicy and incredibly delicious, as it doles out mouthfuls of ripe plum, succulent blackberry, Marasca cherry and vanilla alongside soft, polished tannins. A star anise note lingers on the close. Drink through 2020.

WS 92
Wine Spectator
Ripe, deep and intense, this red evokes raspberry, blackberry, plum, sweet spice and violet aromas and flavors. Smooth, with good structure and a long, fruit- and spice-filled aftertaste. Drink now through 2024.
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G.D. Vajra

G.D. Vajra

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G.D. Vajra, Italy
G.D. Vajra Winery Image
The winery is located at West side of Barolo Common, in Vergne locality. Inherited in 1972 by Aldo Vaira it's, today, a solid reality where the wine quality and the love for work are principal features. Here, the typical vines of Piedmont are cultivated with a great respect for the vocation of every plot of land. The history says that these lands have been formed millions of years ago, and geologically must be referred to as the Tortonian, the typical soil of Barolo and La Morra, with calcareous marl, white and blue, inserted into rocky residuals. Thanks to that, the wines are elegant, fragrant, fruity with a particular aging capacity.
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An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

WBO30194061_2015 Item# 510288

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