Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Rose petal, verbena flower and lilac open the spectacular bouquet of the Comm. G.B. Burlotto 2016 Barolo Cannubi. This wine is aromatically stunning. It shows fluid movements and deep inner sensuality, wrapping carefully over the palate with delicate softness and silkiness. Incredibly, I kept this open bottle in my cellar for days, and it revealed a beautiful new side every time I came back to check on its progress. There is a touch of chalkiness on the tannins, but the wine finishes with length and impressive persistence. It is fermented in open oak casks and aged in botte grande. Dried cherry, cassis, plum, apricot, spice and blue flower add to the wine's aromatic intensity. This is one of the most beautiful wines to emerge from Italy in the last decade, and tragically only 4,000 bottles were made.
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Wine Enthusiast
Underbrush and tobacco aromas waft out of the glass along with blue flower and a whiff of eucalyptus. On the full-bodied palate, licorice and clove notes accent a black-cherry core. Firm fine-grained tannins provide support.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.