Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Garofoli Rosso Conero Piancarda 2010

Montepulciano from Italy
    0% ABV
    All Vintages
    Currently Unavailable $17.98
    Try the 2015 Vintage 17 99
    20
    17 98
    Save $2.02 (10%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    A brilliant ruby red wine with a full body and structure produced solely from Montepulciano grapes. It combines the complex, full, intense and persistent aromas of cherries, plums and jams of Rosso Conero with an full but pleasantly soft structure. If properly preserved, the wine can be aged at length.

    Critical Acclaim

    All Vintages
    Garofoli

    Garofoli

    View all wine
    Garofoli, Italy
    Image of winery
    Over a hundred of the field of wine producing certainly makes the Gioacchino Garofoli estate one of the oldest in Italy. More than a century ago, far back in 1871, Antonio Garofoli had already been active for many years in the field of the production and the selling of wines typical of the Marche region. His son Gioacchino continued his father's work and founded the estate in 1901. He was succeeded by Dante and Franco, and then they were both succeeded by the latter, Carlo and Gianfranco. Since the moment of its foundation, the Garofoli estate has always done its best in keeping up with the best wine producers by updating wine-production techniques without discarding traditional wine-production systems. At the moment, the firm grows its own grapes in special vineyards in Montecarotto, Ancona and Castelfidandro. The production of Verdicchio wine is out in the Serra de' Conti wine Rosso Cónero wine is produced in the Castelfidandro wine cellar, where the refinement and the bottling as well as the production of spumante are executed.

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

    Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola and of course, Pinot Grigio.

    Montepulciano

    View all wine

    Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.

    In the Glass

    Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.

    Perfect Pairings

    Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It is no doubt a perfect complement to a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie, meatloaf and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.

    Sommelier Secret

    The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.

    STC908235_2010 Item# 134107