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Garciarevalo Casamaro Verdejo 2015

Verdejo from Rueda, Spain
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    Winemaker Notes

    Lots of bright lemon peel and blossom on the nose. Great purity of fruit, with notes of quince, melon, and apricot. On the palate it's mineral-driven, with a pleasant light bitter note on the finish that makes you want more.

    Enjoy on its own or pair with freshwater fish, grilled sausages, young manchego, eggplant, fresh onions and garlic.

    Critical Acclaim

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    Garciarevalo

    Garciarevalo

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    Garciarevalo, Rueda, Spain
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    Garciarevalo is a family owned winery established in 1991.Located in the town Matapozuelos in the heart of Rueda, they specialize in Verdejo with additional plantings of Viura. They have 40 hectares of vines that are over 100 years old, including Verdejo vines that are up to 130 years old. The unique qualities of this site are evident in the soils that differ from most other areas of Rueda. The soil here is sand that allows for excellent drainage and greater differences between day and night temperatures. Long winters with late frosts combine with hot and dry summers creating an ideal situation to cultivate grapes with the perfect balance of sugar and acidity.

    Believing that the key to a good wine is in the raw materials, Garciarevalo strives to to make a wine that is as true to the fruit as possible. The utmost care and latest technologies are used to extract a juice that reflects the hard work and special attention given in the fields. This juice is then put through temperature controlled fermentation to create a wine of the highest quality.

    Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

    Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.

    Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.

    EWLSPGRRBLC15_2015 Item# 161033