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Garciarevalo Casamaro Verdejo 2015

Verdejo from Rueda, Spain
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    Winemaker Notes

    Lots of bright lemon peel and blossom on the nose. Great purity of fruit, with notes of quince, melon, and apricot. On the palate it's mineral-driven, with a pleasant light bitter note on the finish that makes you want more.

    Enjoy on its own or pair with freshwater fish, grilled sausages, young manchego, eggplant, fresh onions and garlic.

    Critical Acclaim

    Garciarevalo

    Garciarevalo

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    Garciarevalo, , Spain
    Garciarevalo
    Garciarevalo is a family owned winery established in 1991.Located in the town Matapozuelos in the heart of Rueda, they specialize in Verdejo with additional plantings of Viura. They have 40 hectares of vines that are over 100 years old, including Verdejo vines that are up to 130 years old. The unique qualities of this site are evident in the soils that differ from most other areas of Rueda. The soil here is sand that allows for excellent drainage and greater differences between day and night temperatures. Long winters with late frosts combine with hot and dry summers creating an ideal situation to cultivate grapes with the perfect balance of sugar and acidity.

    Believing that the key to a good wine is in the raw materials, Garciarevalo strives to to make a wine that is as true to the fruit as possible. The utmost care and latest technologies are used to extract a juice that reflects the hard work and special attention given in the fields. This juice is then put through temperature controlled fermentation to create a wine of the highest quality.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    EWLSPGRRBLC15_2015 Item# 161033

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