Garage Wine Co. Truquilemu Vineyard Old Vine Pale Lot 103 Carignan-Mataro 2020

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    Garage Wine Co. Truquilemu Vineyard Old Vine Pale Lot 103 Carignan-Mataro 2020  Front Bottle Shot
    Garage Wine Co. Truquilemu Vineyard Old Vine Pale Lot 103 Carignan-Mataro 2020  Front Bottle Shot Garage Wine Co. Truquilemu Vineyard Old Vine Pale Lot 103 Carignan-Mataro 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    13.5%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    A "chilled red" for some... a "proper rosé" for others. This cheeky chilled red with a very tasty palate: vivid notes of pomegranate, cranberries, wild strawberries and citrus with herbs - that literally makes you hunger for food. Oily on the palate with crunch berries and linear acidity to match mid-weight phenolics. Delicate and serious.
    Garage Wine Co.

    Garage Wine Co.

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    Garage Wine Co., South America
    Garage Wine Co. Winery Image
    Garage Wine Co. began in 2008 with the idea of making wine on a small scale, a personal scale, by hand with the family. It was (and still is!) physical work, and a therapeutic complement to the hustle and bustle of the new millenium. Few in Chile, back then, knew what a "garagiste" was, nor were they familiar with the gringo tradition of celebrated companies having began "in the garage." Viñas in Chile were large affairs, named after saints and owned by clubby families with long names full of double rr’s who presided over a rather closed circle. The founders of Garage Wine Co. patented the name anyway and went to work, quietly but surely, content to make wine barrel by barrel and selling it amongst friends and family.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.

    It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.

    While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.

    The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.

    GARSGARTRUQL103_2020 Item# 902975

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