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Garage Wine Co. Cabernet Franc 2010

Cabernet Franc from Maipo Valley, Chile
  • RP92
13.8% ABV
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  • JS94
  • RP93
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2.8 6 Ratings
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2.8 6 Ratings
13.8% ABV

Winemaker Notes

Ruby red in color. This wine has a bright nose, with focused aromas of cranberry and plum. Nice floral lift on the palate, with more red fruit flavors (cherry, currant) and a hint of garrigue. Finishes with medium tannins and balanced acidity. Made with 100% Cabernet Franc.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2010 Lot 28 Cabernet Franc comes from 25+-year-old vines at 800 meters altitude and spends two winters in oak. It has a very convincing, fresh, expressive bouquet with pure brambly, briary black fruit and freshly tilled soil. The palate is medium-bodied with crisp black cherry and blueberry fruit on the entry. The tannins are fine and edgy, while the finish is beautifully composed and contains Margaux-like femininity. This is extremely well-crafted Cabernet Franc, surfeit with personality.
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Garage Wine Co.

Garage Wine Co.

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Garage Wine Co., Maipo Valley, Chile
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Garage Wine Co. began in 2008 with the idea of making wine on a small scale, a personal scale, by hand with the family. It was (and still is!) physical work, and a therapeutic complement to the hustle and bustle of the new millenium. Few in Chile, back then, knew what a "garagiste" was, nor were they familiar with the gringo tradition of celebrated companies having began "in the garage." Viñas in Chile were large affairs, named after saints and owned by clubby families with long names full of double rr’s who presided over a rather closed circle. The founders of Garage Wine Co. patented the name anyway and went to work, quietly but surely, content to make wine barrel by barrel and selling it amongst friends and family.
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Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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Cabernet Franc

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The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600’s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.

In the Glass

Cabernet Franc typically tastes of red raspberries, cherries and herbs, with a stunning perfume of violets, tobacco and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

SWGGARCF_2010 Item# 114855