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Gandona Winery Cabernet Sauvignon 2015

Cabernet Sauvignon from Napa Valley, California
  • RP96
  • V96
  • JD96
  • WS92
  • JS92
15.4% ABV
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  • RP96
  • WS92
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15.4% ABV

Winemaker Notes

More than our flagship Cabernet, it is the spirit of the estate personified. Named in memory of my grandfather, Gandona, which translates to “humble man,” Gandona always consists of 100% Cabernet Sauvignon from the highest and steepest blocks on the property, which consistently articulate the most profound and striking expression of our terrior, both emphatic and eloquent, like Gandona.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
V 96
Vinous
The 2015 Cabernet Sauvignon is fabulous. Rich, deep and explosive in the glass, the 2015 exudes richness in every dimension. A rush of raspberry jam, blueberry jam, spice, menthol and new leather build as this striking Cabernet Sauvignon shows off its pedigree and pure class. The 2015 packs a real punch and yet remains racy and supple, not to mention absolutely irresistible. Wow!
JD 96
Jeb Dunnuck
Moving to the two 2015s, the 2015 Cabernet Sauvignon Gandona is the grand vin and, as always, is all Cabernet Sauvignon that spent 21 months in 75% new French oak. It has a more flamboyant, voluptuous style compared to the more classically styled 2016 and offers loads of cassis and plum fruits, full body, building tannins, and complex notes of licorice, dried flowers, and loam soil. It’s going to evolve nicely for 20-25 years.
Rating: 96+
WS 92
Wine Spectator
Combines power with purpose, offering a mix of smooth-textured dark berry flavors, spicy, cedary oak and touches of herb, green olive and gravel. Excellent, but stalls near the finish. Best from 2020 through 2032.
JS 92
James Suckling
This is a little heavy with lots of dark berry, mint and chocolate character. Full body, chewy and polished tannins and a flavorful finish. Needs two or three years to soften.
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Gandona Winery

Gandona Winery

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Gandona Winery, California
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Gandona Estate is single-minded in its approach to ensuring quality. The winery does not purchase outside grapes; rather, it custoom built a setup to control every stage of the grape growing and winemaking process. The winery was completed in 2010 and was designed to embrace the best of both old- and new-world winemaking techniques. Adopting an old-world practice used by the legendary Chateaux of France, concrete fermentation tanks were incorporated into the winery’s design. Wines are barrel-aged in a cave tucked inside Pritchard Hill’s rocky interior, providing consistently cool temperatures and an ideal degree of humidity. A separate, temperature-controlled room inside the cave can be heated or cooled as needed.

Reclaimed wood and other repurposed materials were used in several areas of the winery, like the winery’s interior oak doors made from trees harvested from the vintner's former home in Connecticut. The boulders and rocks excavated from the cave were used to create the winery’s exterior wall, and the bathroom sink was chiseled from a large boulder excavated from deep inside the hill. The property’s old redwood water storage tank was dismantled and transformed into beautiful doors for the winery and cave.

Grapes arrive to the winery immediately after picking to be vinified in small lots. The winemaking team first hand-sorts individual clusters, selecting the finest for crushing and de-stemming. Then, individual berries are sorted, removing those with imperfections. The remaining grapes are transferred to concrete tanks for fermentation by a bin/gravity flow process. Once fermentation is complete, the wine is pressed and placed in French oak barrels for aging in Gandona Estate’s cave.

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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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IPOPI_11236_2015 Item# 518871