Winemaker Notes
Pleinair presents Galerie's interpretation of Napa Valley Cabernet Sauvignon. The name refers to the French painters' method of painting outdoors (en plein air), which developed around the same time as Napa's first European-style vineyards in the 1800s. Fruit from vineyards with diverse soil types brings complexity and depth to the finished wine, which shows rich black fruit, spice and floral notes with a firm tannin structure and balanced acidity.
Professional Ratings
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Jeb Dunnuck
Made by Gianna Kelly, the 2018 Cabernet Sauvignon Pleinair comes from a handful of vineyards and is 100% Cabernet Sauvignon brought up in 65% new French oak. Its deep purple hue is followed by a rich, concentrated, nicely balanced 2018 with loads of ripe dark fruit, chocolate, and tobacco aromatics, medium to full body, a solid spine of acidity, and just wonderful overall balance and purity, which is the hallmark of this great vintage. Building nicely with time in the glass, it shines for its balance, elegance, and purity more so than sheer power, and it’s already a joy to drink. Nevertheless, it should easily evolve for 15-20 years. This smoking value is well worth seeking out.
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Robert Parker's Wine Advocate
Made from 100% Cabernet Sauvignon, mainly coming from Stagecoach and Bosché vineyards, the 2018 Pleinair Napa Valley Cabernet Sauvignon was aged for 22 months in French oak barrels, 65% new. Deep garnet-purple colored, it needs a little swirling to reveal a compelling nose of fresh blackberries, warm cassis, dark chocolate-covered cherries and mulberries with nuances of pencil lead, scorched earth, violets and tar. Medium to full-bodied, it has a firm, grainy texture and very refreshing backbone supporting the bags of crunchy black fruit, leading to a long, fragrant finish. 500 cases were made.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.