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Flat front label of wineFront shot of wine bottle

Galardi Roccamonfina Terra di Lavoro 2001

  • RP97
  • WS95
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

All Vintages
RP 97
Robert Parker's Wine Advocate
The 2001 Terra di Lavoro is a blockbuster. Still incredibly fresh and vibrant, the 2001 impresses for its superb overall balance and poise. There is exceptional clarity and nuance in the glass, not to mention finessed tannins that frame the intensity of the fruit all the way through to the glorious finish, where hints of chocolate, espresso and minerals add the final layers of complexity. Anticipated maturity: 2013-2030.
WS 95
Wine Spectator
This is an extraordinary wine. It first smells like rubber, turning to intense minerals, blackberries and cherries. Full-bodied, with ultra fine silky tannins and a long, long finish. I have always loved it despite itsbeing difficult to taste when young. Made in beautiful hillside vineyards outside of Naples. Aglianico and Piedirosso. Best after 2006. 750 cases made.
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Galardi

Galardi

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Galardi, Italy
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The family-owned Galardi estate produces just one wine and it does so with perfection. Located on volcanic slopes in northwestern Campania, the vineyards are nestled among chestnut groves and benefit from Mediterranean Sea breezes. Terra di Lavoro actually means “land of work” in Italian, a name that has historical roots, but also accurately reflects the difficult volcanic soil composition which results in very low yields. In this challenging environment, Aglianico and its supporting grape Piedirosso produce wines of incredible depth, complexity and elegance.

Galardi is both concept and wine born out of the collective energy and shared vision of four cousins. Terro di Lavoro expresses the natural environment of Campania without parallel. The winery, named for the localita (area) Galardi, was created from scratch in 1991 when four cousins decided to produce wine from what was then a scant 0.5 hectare plot belonging to the family. The cousins, Maria Lusia Murena, Arturo and Dora Celentano, and Francesco Castello, shared a vision for producing a world class wine from Roccamonfina, an extinct volcano, 100 kilometers north and west of Campania's traditional quality zone of Taurasi. In 1993, the group requested the assistance of winemaking consultant Riccardo Cotarella, who had already achieved fame for his work with another Campanian estate: Montevetrano. The old rootstock was grafted over to high-quality cuttings of Aglianico and Piedirosso and in 1994, 600 bottles were produced and Galardi was born.

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ENG111526_2001 Item# 111526