Gaja Sperss Barolo (1.5 Liter Magnum) 2011 Front Label
Gaja Sperss Barolo (1.5 Liter Magnum) 2011 Front LabelGaja Sperss Barolo (1.5 Liter Magnum) 2011 Front Bottle Shot

Gaja Sperss Barolo (1.5 Liter Magnum) 2011

  • RP95
  • WW94
  • JS94
  • WS93
1500ML / 14% ABV
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1500ML / 14% ABV

Winemaker Notes

Ruby red color. Aromas are dark, pure and very focused fruit with classic hints of tar, licorice, and a touch of truffles. On the palate, Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, the beautifully integrated wine possesses low acidity as well as a terrific finish.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
With fruit from Serralunga d'Alba, the 2011 Langhe Sperss is a wine of profound beauty. This is a velvety and caressing expression with dark fruit layers followed by kirsch, cassis, leather, balsam herb and white truffle. The Gaja family decided to move their bottling date forward in order to preserve the integrity and freshness of fruit in this warm vintage. This move has helped to avoid overripe sensations. In fact, Langhe Sperss seems fresh and tonic. This bodes exceptionally well for its aging potential.
WW 94
Wilfred Wong of Wine.com
Over the past decade, I have tasted many Gaja Sperss vintages; 2011—comprised of 94% Nebbiolo and 6% Barbera—strikes me as one in which the wine is decidedly richer and textured in style. Quite excellent, this wine requires some cellar time before it blossoms into the multi-dimensional wine it was meant to be. (Tasted: May 23, 2016, San Francisco, CA)
JS 94
James Suckling
Love the aromas of plums, flowers and dried mushrooms here. Wet soil and lavender too. Full body, firm tannins and a long, delicious finish. The combination of delicious fruit and velvety-textured tannins gives this wine form and structure.
WS 93
Wine Spectator
A mix of licorice, black cherry, vanilla, spice and tobacco aromas and flavors marks this intense red, which stays fresh and long, showing balance overall. All the elements are there, just needs time. Best from 2019 through 2033.
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Gaja

Gaja

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Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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RPT45380309_2011 Item# 165793

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