Gaja Ca'Marcanda Promis 2015

  • 93 James
    Suckling
  • 91 Jeb
    Dunnuck
  • 91 Robert
    Parker
4.5 Fantastic (36)
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Gaja Ca'Marcanda Promis 2015 Front Bottle Shot
Gaja Ca'Marcanda Promis 2015 Front Bottle Shot Gaja Ca'Marcanda Promis 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

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Somm Note

Winemaker Notes

A medium bodied wine with silky tannins and refreshing acidity. It opens with sweet and juicy notes of blackberry and black cherry, and then it ends with a pleasant salty and savory hint.

Professional Ratings

  • 93
    An extremely floral and almost pinot-noir-like wine with fresh rose petals, wild strawberries and red cherries. Medium to full body, fine tannins, a pretty line of acidity and a succulent finish.
  • 91
    The 2015 Promis checks in as 55% Merlot, 35% Syrah and the rest Sangiovese, all from darker, richer soils, that spent 12 months in barrel. From a warm, sunny, classic year, it offers lots of black cherry and currants fruits, hints of forest floor, spice, and damp earth, medium to full-bodied richness, and moderate tannin. It’s a charming, incredibly enjoyable effort to drink over the coming 7-8 years.
  • 91
    Merlot, Syrah and Sangiovese are the backbone of the 2015 Promis. Compared to the Bolgheri Rosso Magari, this wine delivers a slightly easier approach with a savory flavor profile. Dried berries and cassis are followed by leather, tobacco and a touch of black tar. This wine is a hair more advanced in terms of its evolution too. The finish offers a moment of austerity with smoky end notes.

Other Vintages

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2016
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2014
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2013
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2011
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2008
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2006
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2000
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Gaja

Gaja

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Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

SWS474799_2015 Item# 366796

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