Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Gaja Barbaresco 2010

Nebbiolo from Barbaresco, Piedmont, Italy
  • WE95
  • RP94
  • JS93
  • WS92
14.5% ABV
  • WE96
  • JS95
  • WS95
  • V94
  • RP93
  • WE98
  • JD95
  • RP94
  • JS93
  • WS93
  • V96
  • JS94
  • WS93
  • RP93
  • JS94
  • WE94
  • WS92
  • WW91
  • RP91
  • JS95
  • D94
  • WE94
  • RP93
  • WS91
  • RP93
  • WE93
  • JS93
  • WS91
  • RP93
  • W&S91
  • WS90
  • WE97
  • W&S94
  • RP94
  • WS93
  • RP93
  • W&S93
  • WE93
  • WS91
  • RP94
  • WE92
  • WS92
  • WS95
  • RP93
  • RP93
  • WS91
  • WS93
  • RP93
  • WE92
  • WS95
  • WS94
  • WS92
  • RP91
  • WS95
All Vintages
Currently Unavailable $222.99
Try the 2015 Vintage 219 99
255
222 99
Save $32.01 (13%)
Ships Tue, Jan 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.5% ABV

Winemaker Notes

The Gaja Barbaresco is garnet in color. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
Gaja’s classic Barbaresco is gorgeous in 2010, showing an intense perfume of violet, earth and ripe red fruits punctuated by balsamic notes. The palate delivers rich wild cherry notes layered with mint, cinnamon and eucalyptus. This is structured and elegant and will develop more complexity over time.
RP 94
Robert Parker's Wine Advocate
Smack from the start, the 2010 Barbaresco shows full-on Gajissimo personality with irresistible opulence and intensity, magically contrasted against remarkable smoothness and finesse. Everyone wants to know his secret. The wine delivers seductively rich concentration and integrated oak that is offset by a delicate portfolio of chiseled mineral, dried berry fruit, Spanish cedar, crushed herb, anisette and blue flower. Fruit is sourced from 14 vineyards in Barbaresco. It already leaves a mark, but will reward those who wait.
JS 93
James Suckling
Very aromatic with strawberries, flowers and cherries. Some sawdust character from the wood barrels. Full body with super-integrated tannins and a creamy, cherry and cedar undertone. Very elegant.
WS 92
Wine Spectator
Tinged with new oak that lends a spicy impression, this red evokes cherry, menthol and underbrush notes. Supple and beautifully balanced, with a long finish. Best from 2015 through 2025. 2,100 cases made.
View More
Gaja
Gaja, Barbaresco, Piedmont, Italy
Image of winery
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Ever since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem.

Today, Angelo Gaja, alongside Guido Rivella, his winemaker since 1970, and his daughter, Gaia, advance their legacy. To fully realize their vision, all Gaja wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont's Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and the earth, weather and vines upon them, that Gaja wines reveal their true heart.

Barbaresco

View all wine

A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

Nebbiolo

View all wine

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape and needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

In the Glass

Nebbiolo at its best is an elegant variety with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristcs of a well-made Nebbiolo can include roses, violets, licorice, sandalwood, spicebox, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin pasta, all perfect companions to Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

EMP251605_2010 Item# 128299