Winemaker Notes
The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity. This white wine will continue to evolve for 2-5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey.
A classic pairing for seafood, fatty fish, as well as poultry and even lamb.
Professional Ratings
-
Robert Parker's Wine Advocate
The Gai'a 2023 Santorini Assyrtiko Wild Ferment has initial hints of spiciness on the bouquet with crushed cumin seed and white pepper. These aromas serve as a frame to heavier fruit tones of persimmon and summer-ripe cantaloupe melon. This wine is aged in a combination of stainless steel and oak, with some acacia, American barrels and amphorae in the mix. It shows an exotic side for sure with an oily, mid-weight texture. You definitely feel the intensity—and the elegance—of Santorini in this glass. Rating: 93+
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
