Gaia 14-18h Agiorgitiko Rose 2018  Front Label
Gaia 14-18h Agiorgitiko Rose 2018  Front LabelGaia 14-18h Agiorgitiko Rose 2018  Front Bottle Shot

Gaia 14-18h Agiorgitiko Rose 2018

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    This intensely-hued rosé has a fresh and fruity character, dominated by the flavors of cherry and gooseberry, which are typical of Agiorgitiko grapes that grow on the Nemea highlands. Medium-bodied and well balanced, it has a cool and refreshing finish.

    This refreshing rosé is a versatile choice for a variety of appetizers and salty dishes. It is an ideal pairing for Chinese and Southeast Asian cuisine.

    Critical Acclaim

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    Gaia

    Gaia

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    Gaia, Greece
    Gaia Leon and Yiannis in the vineyards Winery Image
    GAIA WINES was founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos.

    Thalassitis, a Santorini A.O.C. white wine, inaugurated the company's first appearance, and quickly won a place in the Greek wine market. The 9,800 numbered bottles of Thalassitis in 1994, rapidly rose to more than 100,000 in 1999, all the while maintaining its commitment to quality.

    In 1996 GAIA WINES acquired a private vineyard in Koutsi region of Nemea, along with a perfectly equipped winery of a total capacity of 3.000hl.

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    A large southern region of Greece, the Peloponnese contains the famous appellations of Nemea and Mantineia. While connected to the mainland by a tiny strip of land, essentially the region is a large Mediterranean island and excels in the production of red wine from Agiorghitiko, white from Moscofilero and sweet wine from the Mavrodaphne grape.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    STC765118_2018 Item# 533165

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