Gabbiano Chianti Classico 2016
The wine offers aromas of violet and red berries. On the palate, the wine has flavors of bright red cherry, notes of white pepper and nutmeg and a savory character that is classic Sangiovese. It has firm tannins and bright acidity and freshness.
This wine pairs perfectly with Italian cheeses scuh as pecorino with truffles, provolone and parmesan. It is also great with pastas and a simple tomato or meat sauce, grilled steak, risotto with mushrooms and roasted pork prepared in the Tuscan tradition (with garlic, herbs, and fennel seeds).
Blend: 90% Sangiovese, 5% Merlot, 5% Colorino
Established in 1480 AD, Castello di Gabbiano is situated in the heart of the famed region of Chianti Classico. Federico has been chief winemaker at the Castello since February 2011, bringing great energy, focus, and a passoin for innovation to his portfolio of classic Gabbiano wines. A natice of Tuscany with more than a decade of eperience working with prestigious neihboring wineries, Federico has a depth of understanding about the exceptional Chiani Classico winegrowing region.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.