Winemaker Notes
On the nose this wine offers lovely red fruity notes coming led with hints of strawberries, red cherry and baking spice. A fruit-filled palate of red cherry, tobacco with additional earthy and spicy notes. The firm tannins balanced by fresh acidity and good complexity.
Blend: 95% Sangiovese, 5% Merlot
Professional Ratings
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Wine Spectator
A firm yet fresh red, with cherry and berry fruit framed by leather and loamy earth. Gains support from well-integrated tannins, ending with harmony and length. Sangiovese and Merlot.
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Vinous
The 2018 Chianti Classico Riserva Cavaliere d'Oro offers all of the fruit-forward richness that is such a signature at Gabbiano. Super-ripe cherry, mocha, dried flowers, licorice and mocha all race across the palate. The 2018 is very nicely done, as it does not suffer from the heavier style of some past editions.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.